Year Round
Our list of year-round brews
Seasonal
OUR LIST OF SEASONAL BREWs
Pineapple cannon NEW ENGLAND STYLE INDIA PALE ALE
Soft mouthfeel with a huge pineapple aroma and flavor. Made with 100% Denali Hops. No fruit added, just lots of hops. A pure pineapple cannon to the senses.
7.3% ABV - 25 IBU
IN THE AFTERGLOW MUNICH HELLES - 2022 CALIFORNIA STATE FAIR gold MEDAL WINNER
A crisp and light German-Style Lager. This tasty brew is perfect on a warm day and leaves you wanting more.
5.2% ABV - 16 IBU
Anguish Double IPA
West coast-style Imperial India Pale Ale brewed with Midwest malt, Northwest hops, and California ale yeast. Golden color. Medium-light body, dry finish, high bitterness. Hop character is a wonderful balance between danky, fruity, and floral.
8.5% ABV - 80 IBU
Kiss me NITRO DRY IRISH STOUT
Dry Irish Stout brewed with imported malts, UK hops, and finished with nitrogen. Pours jet black with ruby highlights. Persistent tan mousse head. Creamy mouthfeel and dry finish.
5.2% ABV - 30 IBU
OKTOBERFEST LAGER
A traditional Oktoberfest German-Style Amber Lager. Brewed with German malts, hops, and lager yeast, this rich lager is cold fermented in the true lager fashion.
5.5% ABV - 45 IBU
salted caramel porter on nitro - 2018 CALIFORNIA STATE FAIR BRONZE MEDAL WINNER
Robust, chocolaty, roasty, smooth and cascades for days.
BASILICA 3XIPA
A beer designed for the extreme hop head. This massive West Coast Triple IPA boasts 10.5% ABV and over 100 IBU. Double dry hopped with Mosaic hops or an even more intense aroma. What's up with the name? With a healthy dose of Mosaic hops, this aromatic masterpiece is a tribute the mosaic art in St. Mark's Basilica.
10.5% ABV - 130 IBU
Autotune west coast ipa
Unfiltered West Coast IPA - no biofine used to preserve hop aroma and flavor, but still clear. Huge late addition hops hot side, and double dry hopped with Simcoe, Citra, Mosaic, and Galaxy. Flavors of pine, resin, and citrus.
7.1% ABV - 60 IBU
pride of pocket west coast ipa
Unfiltered West Coast IPA - no filtation (no biofine in our case) used to preserve maximum hop aroma and flavor. This results in low levels of polyphenol/chill haze due to large late addition hops hot side, and active fermentation dry hopping. A crushable west coast with tasty, juicy notes.
6.1% ABV - 35 IBU